Cattle Inventory
We currently have a 2-4 month wait on our beef and a 1-2 month wait on our pork. The listed inventory below is just an example of cuts and pricing. Please use only as an example.
- AMOUNT: 1/2 (SIDE)
- Dressed Weight: 660-700 pounds
- Feeding: Natural Finished
- Ribeye steaks (bone-in)
- Top sirloin steaks
- Filet steaks (1 1/2")
- New York strip steaks (bone-in)
- Flank steak
- All in roast (top, bottom and eye)
or
All in cube steak (tenderized steak)
-Arm roast
- Chuck roast
- Rump roast
- Sirloin tip roast
- Custom: $1,100-1,155
- Processing: $250-270
- Delivery: $30.00
- Total: $1,380-1,455
- AMOUNT: 1/4
- DW: 660-700
- Feeding: Natural Finished
- Rib steaks (bone-in)
- Sirloin steaks (Boneless)
- Filet steaks (1 1/2")
- New York strip steaks (bone-in)
-Arm roast
- Chuck roast
- Rump roast
- Sirloin tip roast
- Custom: $545-578
- Processing: $125-135
- Delivery: $30.00
- Total: $700-745