Cattle Inventory
We currently have a 2-4 month wait on our beef and a 1-2 month wait on our pork. The listed inventory below is just an example of cuts and pricing. Please use only as an example.
Beef Side Example #1
- AMOUNT: 1/2 (SIDE)
- Dressed Weight: 660-700 pounds
- Feeding: Natural Finished
Steaks-2 per pack, 1" thick
- Ribeye steaks (bone-in)
- Top sirloin steaks
- Filet steaks (1 1/2")
- New York strip steaks (bone-in)
- Flank steak
Rounds-
- All in roast (top, bottom and eye)
or
All in cube steak (tenderized steak)
Hamburger - 1lb or 2lb packages
Roasts - 3-4lbs
-Arm roast
- Chuck roast
- Rump roast
- Sirloin tip roast
Stew Meat
Liver
Soup Bones
Pricing
- Custom: $1,100-1,155
- Processing: $250-270
- Delivery: $30.00
- Total: $1,380-1,455
Beef Quarter #2
- AMOUNT: 1/4
- DW: 660-700
- Feeding: Natural Finished
Steaks-2 per pack, 1" thick
- Rib steaks (bone-in)
- Sirloin steaks (Boneless)
- Filet steaks (1 1/2")
- New York strip steaks (bone-in)
Rounds: Roast, Top round Steak
Hamburger- 1lb or 2lb
Roasts- 3-4lbs
-Arm roast
- Chuck roast
- Rump roast
- Sirloin tip roast
Stew Meat
Liver
Pricing
- Custom: $545-578
- Processing: $125-135
- Delivery: $30.00
- Total: $700-745
We do not keep a regular supply of individual cuts on hand. Please contact us to see what we have available. We do accept orders for individual cuts. Let us know what you would like and we'll see what we can have cut special for you.
Contact Us
