Cattle Inventory
This is a list of upcoming beef and pork. We take beef and pork every 3 to 4 weeks, so if you do not see what you are looking for, we can get you on the next group going to the processor. Please, feel free to give us a call or email if you have any questions. Thanks so much!
Beef Side #1
- Sale Code:
- ID:
- AMT: 1/2
- DW: 678
- Feeding: Natural Finished
Steaks-2 per pack, 1" thick
- Rib steaks
- Top sirloin steaks
- Filet steaks (1 1/2")
- New York strip steaks
- Flank steak
Rounds-
- All in roast
Hamburger - 1lb
Roasts - 3lbs
- Chuck roast
- Rump roast
- Sirloin tip roast
Stew Meat
Liver
Soup Bones
Pricing
- Custom: $1,084.80
- Processing: $216.96
- Delivery: $30.00
- Total: $1,331.76
Beef Quarter #2
- Sale Code:
- ID:
- AMT: 1/4
- DW: 681
- Feeding: Natural Finished
Steaks-2 per pack, 1" thick
- Rib steaks
- Sirloin steaks (Boneless)
- Filet steaks (1 1/2")
- New York strip steaks
Rounds: Roast, Top round Steak
Hamburger- 1lb
Roasts- 3-4lbs
- Chuck roast
- Rump roast
- Sirloin tip roast
Stew Meat
Liver
Pricing
- Custom: $570.34
- Processing: $108.96
- Delivery: $30.00
- Total: $709.30
Boneless Rib Roast
$12.20 per lb - Sold Out
New York Strip Steak
$10.85 per lb - Sold Out
Ground Beef
$5.25 per lb - 430 lbs Available
Rump Roast
$5.75 per lb - 4 Available
Sirloin Tip Roast
$6.00 per lb - 8 Available
Ox Tail
$4.25 per lb - 18 Available
Beef Liver
$2.25 per lb - Sold Out
Beef Tongue
$6.50 per lb - Sold Out
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