beef pricing
We currently have a 6-10 week wait on our beef. Thanks so much for your interest in Trinity Farms!
Please give us a call or email if you have any questions or ready to order. (256) 527-4780 dlee_tfarms@yahoo.com
Use the examples below only as an example for you to see a "typical" processing for a quarter and half beef. There are MANY options and choices you can make on your custom purchase. Half beef and whole beef have more options than quarter beef due to the way quarters are processed. Quarters need to be more standard and some cuts are NOT available on quarters, such as Flank Steak, Skirt Steak, Ox tails (only one per animal), Tongue (only one per animal). This is just examples of typical Natural Beef processing and totals. This is not pricing for Grass-fed beef. Please contact us directly if you need any help deciding what is best for your family. Thanks so much!
Current Prices
Beef Side Example
Dressed Weight: 680-720 lbs
Estimated final yield: 200-240 lbs
Final cost: $1,800-2,000 (includes processing)
Steaks-2 per pack, 1" thick
Ribeye steaks - 10-12 steaks
Sirloin steaks - 8-10 steaks
Filet Mignon - 6-10 steaks
New York Strip Steak - 10-12 steaks
- Flank steak
Rounds
Roast (top, bottom and eye) - 3-4 roasts
OR
Cube Steak - 7-8 (1 lbs packs)
Hamburger - 1lb or 2lb packs - 50-70 lbs total
Roasts - 3-4lbs
Arm roast - 2-3 roasts
Chuck roast - 4-5 roasts
Rump roast - 1-2 roasts
Sirloin tip roast - 2 roasts
Other Cuts
Brisket - 1 whole or 2 split
Stew meat - 6-8 (1 lb packs)
Beef ribs - 2-3 packs
Liver - 5-6 packs (1 lb)
Beef Quarter Example
Dressed Weight: 680-720 lbs
Estimated final yield: 100-120 lbs
Final cost: $900-1,000 (includes processing)
We typically choose the larger beef to be divided for the quarters. They divide better with more cuts and a larger portion. The dressed weights can range from 720-950 lbs which results in quarters that can total between $800-1050. Just be aware of the large range that you could expect.
Steaks-2 per pack, 1" thick
Rib steaks - 5-6 steaks
Sirloin steaks - 4-5 steaks
Filet Mignon steaks (1 1/2") - 4-5 steaks
New York strip steaks - 5-6 steaks
Rounds
Roast (top, bottom and eye of round) - 2-3 roasts
OR
Cube steak - 4-5
Hamburger- 1lb or 2lb packs - 25-35 lbs total
Roasts- 3-4lbs
Arm roast - 1-2 roasts
Chuck roast - 3-4 roasts
Rump roast - 1 roasts
Sirloin tip roast - 1 roasts
Other Cuts
Brisket - 1 split (5-8 lbs)
Stew Meat - 3-4 (1 lb packs)
Beef ribs - 1-2 packs
Liver - 2-3 (1 lb packs)
PORK pricing
We currently have a 2-6 week wait on our pork. Thanks so much for your interest in Trinity Farms!
Please give us a call or email if you have any questions or ready to order. (256) 527-4780 dlee_tfarms@yahoo.com
Pork Half Example
Dressed Weight: 200-240 lbs
Estimated final yield: 70-90 lbs
Final cost: $400-480
Ham
Fresh or Cured
Divided in half - 2 (8-10 lb) roasts
Divided in thirds - 2 (6-8 lb) roasts, center whole or sliced (3-4 lbs))
Shoulder
Boston Butt - whole (8-10 lbs) or 2 (3-4 lb) roasts
Picnic - 2 (3 lb) roasts
Sausage
Mild / Medium / Hot
16-20 lbs
1 lb packs
Chops
Pork Chops - 16-24 1/2" thick
Other Cuts
Ribs - 1 full slab
Bacon - fresh or cured, sliced - 8-10 lbs
Liver
Neckbones
Fat
Pork burger (reduced sausage)
Please let us know if there is anything particular you are needing. We keep a good supply of beef and pork available for individual purchase. Please contact us for exact availability. Also, contact us for a current price sheet for our individual cuts. Thank you so much!
Place An Order
For locally sourced, fresh farm beef and pork that's second to none, place an order online with Trinity Farms today!
