Take a moment to view savory recipes featuring delicious pork and beef options that are sure to be hit among family and friends!
From the kitchen of: Julie Lee
Brown ground beef in large frying pan. Turn to low and mix in spaghetti sauce, (add a little water to your jar of empty sauce and add to beef). Add Italian diced tomatoes in with beef sauce. Mix cottage cheese, eggs, mozzarella cheese and ItalianClick here to read more.
From the kitchen of: Karen Eades
Sprinkle steaks with salt and pepper. Combine crushed crackers, flour, baking powder, 1 tsp. salt, 1 tsp. pepper and 1/2 tsp. red pepper. Whisk together 3/4 cup milk and eggs. Dredge steaks in flour mix, then milk mix, then back in flour mix. Heat oil in skillet to 360 degrees.Click here to read more.
From the kitchen of: Kirsten Clark
In a large mixing bowl mix the sliced beef with all of the marinade ingredients, coating all pieces of the beef with theClick here to read more.
From the kitchen of: Ms. Eric Kelly
Tear bread into small bits and add ground beef, ground pork salt and pepper. Lightly beat eggs and milk and combine with the meat mixture and mix well. Melt 3 Tbsp. shortening in skillet and drop meat in by spoon. Brown well on both sides and place in lightly buttered baking dish.Click here to read more.
From the kitchen of: Ms. Christine Beiler
Cook on lowest setting so it does not boil. Cook beef bones all day or overnight. You can use raw bones or the bones of your previously roasted or grilled beef. Skim any scum that rises to the top, never allow to boil.
Add vegetables for added nutrition: onion, celery, carrots, garlic, peppers, green, etc. Cool and strain the broth removing all the bones but save any ofClick here to read more.