From the kitchen of: Julie Lee

• 1lb Ground beef
• 1 jar Spaghetti Sauce
• 1 can Italian diced tomatoes
• 1 box Oven ready lasagna noodles
• 1-8 oz Cottage cheese (small curd)
• 4 cups Shredded mozzarella cheese
• 4 Eggs
• 2 tbsp Italian seasonings
• Water

Brown ground beef in large frying pan. Turn to low and mix in spaghetti sauce, (add a little water to your jar of empty sauce and add to beef). Add Italian diced tomatoes in with beef sauce. Mix cottage cheese, eggs, mozzarella cheese and Italian seasoning in large bowl. Layer small amount of meat sauce in baking dish, then noodles, then meat sauce, then cheese mix. Continue layering until you run out of room. Bake on 350 degrees for 45 minutes.