From the kitchen of: Ms. Eric Kelly

• 1 1/2 lbs. Ground Beef
• 1/2 lb Ground Pork
• 5 Slices soft bread, torn up w/o crust
• 2 tsp. Salt
• 1/2 tsp. Pepper
• 2 Eggs
• 2 cups Milk
• 1 can Cream of Mushroom soup
• 1 cup Water
• 3 Tbsp. Shortening

Tear bread into small bits and add ground beef, ground pork salt and pepper. Lightly beat eggs and milk and combine with the meat mixture and mix well. Melt 3 Tbsp. shortening in skillet and drop meat in by spoon. Brown well on both sides and place in lightly buttered baking dish. When all meat is browned, mix soup and water with droppings in skillet and pour over meat. Bake at 350 degrees for 1 hour. Serves 6-8.