From the kitchen of: Karen Eades

• 1/4 tsp. Salt
• 1/4 tsp. Pepper
• 4 Minute Steaks
• 1 Sleeve Saltine Crackers
• 1 1/4 cup Flour
• 1/2 tsp. Baking Powder
• 2 tsp. Salt
• 1 1/2 tsp. Pepper
• 1/2 tsp. Red Pepper
• 4 3/4 cup Milk
• 2 Eggs
• 3 1/2 cup Oil

Sprinkle steaks with salt and pepper. Combine crushed crackers, flour, baking powder, 1 tsp. salt, 1 tsp. pepper and 1/2 tsp. red pepper. Whisk together 3/4 cup milk and eggs. Dredge steaks in flour mix, then milk mix, then back in flour mix. Heat oil in skillet to 360…