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Posts With The Tag "Country Fried Steak"

Country Fried Steak Feb 12, 2019 »

From the kitchen of: Karen Eades

  • 1/4 tsp. Salt
  • 1/4 tsp. Pepper
  • 4 Minute Steaks
  • 1 Sleeve Saltine Crackers
  • 1 1/4 cup Flour
  • 1/2 tsp. Baking Powder
  • 2 tsp. Salt
  • 1 1/2 tsp. Pepper
  • 1/2 tsp. Red Pepper
  • 4 3/4 cup Milk
  • 2 Eggs
  • 3 1/2 cup Oil

Sprinkle steaks with salt and pepper. Combine crushed crackers, flour, baking powder, 1 tsp. salt, 1 tsp. pepper and 1/2 tsp. red pepper. Whisk together 3/4 cup milk and eggs. Dredge steaks in flour mix, then milk mix, then back in flour mix. Heat oil in skillet to 360…

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