From the kitchen of: Kirsten Clark

• 2 tablespoons coconut oil
• 2 pounds thinly sliced steak
• Marinade
• 2 teaspoons crushed garlic
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1/2 teaspoon fresh grated ginger
• 1 teaspoon finely ground black pepper
• Juice from 1 orange
• Veggies (use these or whatever you have on hand!)
• 5 carrots, jullianed
• 1/2 pound mushrooms, sliced
• 1 bunch of baby bok choy

In a large mixing bowl mix the sliced beef with all of the marinade ingredients, coating all pieces of the beef with the…