From the kitchen of: Kirsten Clark
- 2 tablespoons coconut oil
- 2 pounds thinly sliced steak
- Marinade
- 2 teaspoons crushed garlic
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1/2 teaspoon fresh grated ginger
- 1 teaspoon finely ground black pepper
- Juice from 1 orange
- Veggies (use these or whatever you have on hand!)
- 5 carrots, jullianed
- 1/2 pound mushrooms, sliced
- 1 bunch of baby bok choy
In a large mixing bowl mix the sliced beef with all of the marinade ingredients, coating all pieces of the beef with the
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