From the kitchen of: Julie Lee

• 1lb Ground beef
• 1 jar Spaghetti Sauce
• 1 can Italian diced tomatoes
• 1 box Oven ready lasagna noodles
• 1-8 oz Cottage cheese (small curd)
• 4 cups Shredded mozzarella cheese
• 4 Eggs
• 2 tbsp Italian seasonings
• Water

Brown ground beef in large frying pan. Turn to low and mix in spaghetti sauce, (add a little water to your jar of empty sauce and add to beef). Add Italian diced tomatoes in with beef sauce. Mix cottage cheese, eggs, mozzarella cheese and…