From the kitchen of: Julie Lee
Cured Ham from Trinity Farms. This recipe starts with a cured ham that has been cured by Reed's Meat Processing. The hams that come with our custom pork orders and have been cured are lightly smoked and lightly salted. They are FULLY cooked, but require something in addition to give more flavor. This recipe works GREAT during the warming process of the cured ham, just before serving. It works with any size ham. Adjust the amount of ingredients and warming time according to the size of the hams.