From the kitchen of: Julie Lee

Cured Ham from Trinity Farms. This recipe starts with a cured ham that has been cured by Reed's Meat Processing. The hams that come with our custom pork orders and have been cured are lightly smoked and lightly salted. They are FULLY cooked, but require something in addition to give more flavor. This recipe works GREAT during the warming process of the cured ham, just before serving. It works with any size ham. Adjust the amount of ingredients and warming time according to the size of the hams.

• Cured Ham (we are using a 7-8 lbs ham for this recipe)
• Pre-heat the oven for 350 degrees.
• Place the ham in a pan, cut side down
• Put 1/2" of water in the pan
• Pack brown sugar on the entire top of the ham
• Cover with aluminum foil
• Bake on 350 degrees for about 1 - 1 1/2 hrs. Internal temperature needs to be around 160 degrees. (Note: the ham is already fully cooked, you are just warming it)